Fruit growers
Toonkuna Orchard
Family orchardists bringing tree-ripened apples, pears and stone fruit down from their trees to your bag.
Stallholders
The growers, farmers and makers behind the market
Meet the makers
The people behind the produce
Around around 60 stallholders trade at the market each week. Some grow it, some catch it, some bake or roast or churn it, but they all bring it to you themselves. Here are a few of the regulars.
Hot food
Maria's Cranskys
Homemade soup made on the premises, plus scrambled-egg cob loaves and sausages. Proper cold-morning comfort food.
Pasture-fed beef
Jarabin
100% grass-fed and grass-finished Black Angus, raised entirely on pasture and sold direct by the family that farms it.
Fishmonger
South Coast seafood
Fish and seafood landed on the NSW South Coast and driven up fresh for Sunday morning.
Stalls vary week to week and with the seasons. Follow the market on Facebook and Instagram to see who's on this Sunday.
Trade with us
Interested in a stall?
Southside Farmers Market is always keen to hear from growers, producers and food makers from the Canberra region who'd like to join the market. Priority goes to stallholders selling food they've grown, raised, caught or made themselves.
The best way to enquire about becoming a stallholder is to send the market a message through Facebook or Instagram. Tell us a little about what you grow or make, and the team will get back to you.